When most people think of oatmeal, they think of plain rolled oats packed into a round paper can. Or perhaps steel-cut “Irish” oats. At Farm to Table, we think oatmeal has the potential to be much more than that. And we’ve proved it by taking an artisan’s approach to a much loved, but unfortunately neglected part of your day. We blend our organic oats in small batches with other organic ingredients—other organic grains, dried fruit, or seeds—to create a flavor and texture profile that’s thoroughly unique. In fact, many people have called our offerings a revelation. We like to think of them as a step back to a more honest way of growing and producing food. And a giant leap forward when it comes to quality.